Lean production and supply chain innovation in baked foods supplier to improve performance

Satya R. Shah; Elmira Naghi Ganji

doi:10.1108/BFJ-03-2017-0122

Lean production and supply chain innovation in baked foods supplier to improve performance

Satya R. Shah
, Elmira Naghi Ganji

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2421-2447
Number of pages	27
Journal	British Food Journal
Volume	119
Issue number	11
DOIs	https://doi.org/10.1108/BFJ-03-2017-0122
Publication status	Published - 6 Nov 2017
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production

Keywords

Baked goods supply chain
Lean production
Performance improvement
Supply chain innovation
Sustainability

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10.1108/BFJ-03-2017-0122

Cite this

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keywords = "Baked goods supply chain, Lean production, Performance improvement, Supply chain innovation, Sustainability",

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AU - Shah, Satya R.

AU - Naghi Ganji, Elmira

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KW - Baked goods supply chain

KW - Lean production

KW - Performance improvement

KW - Supply chain innovation

KW - Sustainability

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DO - 10.1108/BFJ-03-2017-0122

M3 - Article

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SP - 2421

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JO - British Food Journal

JF - British Food Journal

IS - 11

ER -

Lean production and supply chain innovation in baked foods supplier to improve performance

UN SDGs

Keywords

Access to Document

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