Lean production and supply chain innovation in baked foods supplier to improve performance

Satya R. Shah, Elmira Naghi Ganji

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)2421-2447
Number of pages27
JournalBritish Food Journal
Volume119
Issue number11
DOIs
Publication statusPublished - 6 Nov 2017
Externally publishedYes

Keywords

  • Baked goods supply chain
  • Lean production
  • Performance improvement
  • Supply chain innovation
  • Sustainability

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