Influence of psychological factors in food risk assessment – A review

Sarah C. Jenkins, Adam J.L. Harris, Magda Osman

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)282-292
Number of pages11
JournalTrends in Food Science and Technology
Early online date17 Jul 2020
Publication statusPublished - Sept 2020


  • Food safety
  • Food technologies
  • Risk analysis
  • Risk assessment
  • Risk perception

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