@article{1aa62659ab844eafa0665828f9523a9e,
title = "Influence of psychological factors in food risk assessment – A review",
keywords = "Food safety, Food technologies, Risk analysis, Risk assessment, Risk perception",
author = "Jenkins, {Sarah C.} and Harris, {Adam J.L.} and Magda Osman",
note = "Funding Information: This report is independent research funded by the Food Standards Agency ( FSA ) for the project {\textquoteleft}Measures of a World Class Regulator{\textquoteright}. The views expressed in this publication are those of the authors and not necessarily those of the FSA. Publisher Copyright: {\textcopyright} 2020",
year = "2020",
month = sep,
doi = "10.1016/j.tifs.2020.07.010",
language = "English",
volume = "103",
pages = "282--292",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier Ltd",
}