‘In Cuba I began my career as a cook’: the intersection between food, class and the German-Jewish female experience of prewar emigration

Julie Fitzpatrick

doi:10.1080/17504902.2024.2392348

‘In Cuba I began my career as a cook’: the intersection between food, class and the German-Jewish female experience of prewar emigration

Julie Fitzpatrick

History

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	26
Journal	Holocaust Studies
DOIs	https://doi.org/10.1080/17504902.2024.2392348
Publication status	Published - 17 Aug 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 10 Reduced Inequalities

Access to Document

10.1080/17504902.2024.2392348Licence: CC BY

1 Doctoral Thesis

‘Light the Candles and Lay the Table’: A Study of Middle-class German Jewish Women’s Relationship with Food during the Prewar, Wartime and Postwar Eras
Fitzpatrick, J., 2026, (Unpublished) 332 p.
Research output: Thesis › Doctoral Thesis

Cite this

@article{d959a56dbeeb4805a76879ccf74434a9,

title = "{\textquoteleft}In Cuba I began my career as a cook{\textquoteright}: the intersection between food, class and the German-Jewish female experience of prewar emigration",

author = "Julie Fitzpatrick",

year = "2024",

month = aug,

day = "17",

doi = "10.1080/17504902.2024.2392348",

language = "English",

journal = "Holocaust Studies",

issn = "1750-4902",

publisher = "Routledge",

}

‘In Cuba I began my career as a cook’: the intersection between food, class and the German-Jewish female experience of prewar emigration

UN SDGs

Access to Document

Research output

‘Light the Candles and Lay the Table’: A Study of Middle-class German Jewish Women’s Relationship with Food during the Prewar, Wartime and Postwar Eras

Cite this