‘In Cuba I began my career as a cook’: the intersection between food, class and the German-Jewish female experience of prewar emigration

Julie Fitzpatrick

doi:10.1080/17504902.2024.2392348

‘In Cuba I began my career as a cook’: the intersection between food, class and the German-Jewish female experience of prewar emigration

Department of History

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	26
Journal	Holocaust Studies
DOIs	https://doi.org/10.1080/17504902.2024.2392348
Publication status	Published - 17 Aug 2024

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10.1080/17504902.2024.2392348Licence: CC BY

Cite this

@article{d959a56dbeeb4805a76879ccf74434a9,

title = "{\textquoteleft}In Cuba I began my career as a cook{\textquoteright}: the intersection between food, class and the German-Jewish female experience of prewar emigration",

author = "Julie Fitzpatrick",

year = "2024",

month = aug,

day = "17",

doi = "10.1080/17504902.2024.2392348",

language = "English",

journal = "Holocaust Studies",

issn = "1750-4902",

publisher = "Routledge",

}