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IMPROVING THE TASTE AND NUTRITIONAL PROPERTIES OF TOMATO FRUIT.

  • Nolwenn Le Bec

Research output: Thesis › Doctoral Thesis

Original languageEnglish
QualificationPh.D.
Awarding Institution
  • Royal Holloway, University of London
Supervisors/Advisors
  • Fraser, Paul, Supervisor
  • Enfissi, Genny, Supervisor
  • Nogueira, Marilise, Advisor
  • Wunsch, Renate, Supervisor, External person
Thesis sponsors
Award date1 Jun 2024
Publication statusUnpublished - 2023

Keywords

  • Metabolic profiling
  • Volatile Organic-Compounds
  • Flavour
  • transcriptomics

    Embargoed Document

  • 2023lebecnphd

    Other version, 56.6 MB

    Embargo ends: 01/06/2029 00:00 BST

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