FROM THE COURT TO THE KITCHENS: FOOD PRACTICES OF THE MUGHAL ELITES (16th to 18th Century).

Neha Vermani

Research output: Thesis › Doctoral Thesis

Original languageEnglish
QualificationPh.D.
Awarding Institution
  • Royal Holloway, University of London
Supervisors/Advisors
  • Robinson, Francis, Supervisor
Award date1 Jul 2020
Publication statusUnpublished - 2020

    Embargoed Document

  • PhD Thesis_Neha Vermani_Unsigned

    Other version, 21.8 MB

    Embargo ends: 17/07/29

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