Food remains in archaeology and the contents of a sewer at Herculaneum

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	A Companion to Food in the Ancient World
Editors	John Wilkins, Robin Nadeau
Place of Publication	Chichester
Publisher	Wiley-Blackwell
Pages	105-115
ISBN (Print)	978-1-4051-7940-9
Publication status	Published - 2015

Keywords

@inbook{00e7b813419940c480d32097e64a7c7d,

title = "Food remains in archaeology and the contents of a sewer at Herculaneum",

keywords = "Roman food, consumption, Herculaneum",

author = "Erica Rowan and Mark Robinson",

year = "2015",

language = "English",

isbn = "978-1-4051-7940-9",

pages = "105--115",

editor = "Wilkins, {John } and Nadeau, {Robin }",

booktitle = "A Companion to Food in the Ancient World",

publisher = "Wiley-Blackwell",

}

TY - CHAP

T1 - Food remains in archaeology and the contents of a sewer at Herculaneum

AU - Rowan, Erica

AU - Robinson, Mark

PY - 2015

Y1 - 2015

KW - Roman food, consumption, Herculaneum

M3 - Chapter (peer-reviewed)

SN - 978-1-4051-7940-9

SP - 105

EP - 115

BT - A Companion to Food in the Ancient World

A2 - Wilkins, John

A2 - Nadeau, Robin

PB - Wiley-Blackwell

CY - Chichester

ER -