Evidence for metabolite composition underlying consumer preference in Sub-Saharan African Musa spp.

Research output: Contribution to journal › Article › peer-review

38 Downloads (Pure)

Access to Document

@article{3ffcc810ac3a4c0aa03b93911d9d8c8c,

title = "Evidence for metabolite composition underlying consumer preference in Sub-Saharan African Musa spp.",

author = "Margit Drapal and Delphine Amah and Brigitte Uwimana and Allan Brown and Rony Swennen and Paul Fraser",

year = "2024",

month = mar,

day = "1",

doi = "10.1016/j.foodchem.2023.137481",

language = "English",

volume = "435",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Evidence for metabolite composition underlying consumer preference in Sub-Saharan African Musa spp.

AU - Drapal, Margit

AU - Amah, Delphine

AU - Uwimana, Brigitte

AU - Brown, Allan

AU - Swennen, Rony

AU - Fraser, Paul

PY - 2024/3/1

Y1 - 2024/3/1

U2 - 10.1016/j.foodchem.2023.137481

DO - 10.1016/j.foodchem.2023.137481

M3 - Article

SN - 0308-8146

VL - 435

JO - Food Chemistry

JF - Food Chemistry

M1 - 137481

ER -