Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient

P Permpoonpattana, H A Hong, R Khaneja, S M Cutting

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@article{fbbb82d396704e478c15c173d2079960,

title = "Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient",

author = "P Permpoonpattana and Hong, {H A} and R Khaneja and Cutting, {S M}",

year = "2012",

doi = "10.3920/BM2012.0002",

language = "English",

volume = "3",

pages = "127--35",

journal = "Beneficial microbes",

issn = "1876-2891",

publisher = "Brill Wageningen Academic",

number = "2",

}

TY - JOUR

T1 - Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient

AU - Permpoonpattana, P

AU - Hong, H A

AU - Khaneja, R

AU - Cutting, S M

PY - 2012

Y1 - 2012

U2 - 10.3920/BM2012.0002

DO - 10.3920/BM2012.0002

M3 - Article

C2 - 22433662

SN - 1876-2891

VL - 3

SP - 127

EP - 135

JO - Beneficial microbes

JF - Beneficial microbes

IS - 2

ER -