Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler.

Research output: Contribution to journal › Book/Film/Article review

Cite this

@article{436e8064001d475db1a18c0160801fd8,

title = "Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler.",

author = "Ruth Cruickshank",

year = "2022",

month = feb,

day = "12",

language = "English",

journal = "French Studies",

issn = "0016-1128",

publisher = "Oxford University Press",

}