@article{07fcf0ade8534a5183862df517dd3965,
title = "Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology",
keywords = "Bacillus indicus HU36, Probiotic, RSM, Sensory profiling, Synbiotic chocolate",
author = "{\"O}zlem Erdem and Mine G{\"u}ltekin-{\"O}zg{\"u}ven and Ijlal Berkta{\c s} and Sevcan Er{\c s}an and Tuna, {H. Ezgi} and Ay{\c s}e Karadaǧ and Beraat {\"O}z{\c c}elik and G{\"u}rb{\"u}z G{\"u}ne{\c s} and Cutting, {Simon M.}",
year = "2014",
month = apr,
doi = "10.1016/j.lwt.2013.10.020",
language = "English",
volume = "56",
pages = "187--193",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "1",
}