Developing Dictyostelium discoideum as a model for the investigation of structurally diverse tastants

Marco Cocorocchio

Developing Dictyostelium discoideum as a model for the investigation of structurally diverse tastants

Marco Cocorocchio

Biological Sciences

Research output: Thesis › Doctoral Thesis

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Original language	English
Qualification	Ph.D.
Awarding Institution	Royal Holloway, University of London
Supervisors/Advisors	Williams, Robin, Supervisor
Award date	1 Mar 2018
Publication status	Unpublished - 13 Feb 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Marco Cocorocchio
Dictyostelium discoideum
pp2a
Presenilin
cancer
Alzheimer's disease
Bitter
curcumin
turmeric
animal free research
Taste

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Marco Cocorocchio PhD thesisOther version, 15.2 MB

Cite this

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title = "Developing Dictyostelium discoideum as a model for the investigation of structurally diverse tastants",

keywords = "Marco Cocorocchio, Dictyostelium discoideum, pp2a, Presenilin, cancer, Alzheimer's disease, Bitter, curcumin, turmeric, animal free research, Taste",

author = "Marco Cocorocchio",

year = "2018",

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day = "13",

language = "English",

school = "Royal Holloway, University of London",

}

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KW - Alzheimer's disease

KW - Bitter

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