Charred food residues from Hebridean Iron Age pottery: analysis and dating

E. N. Campbell; R. A. Housley; M. Taylor

Charred food residues from Hebridean Iron Age pottery: analysis and dating

E. N. Campbell, R. A. Housley, M. Taylor

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Atlantic Connections and Adaptations
Subtitle of host publication	economies, environments and subsistence in lands bordering the North Atlantic
Editors	Rupert A. Housley, Geraint Coles
Place of Publication	Oxford
Publisher	Oxford monographs
Pages	65-85
Number of pages	21
Publication status	Published - 2004

Publication series

Name	Symposia of the Association for Environmental Archaeology
Number	21

14C dating of Iron Age ceramics from the Western Isles of Scotland based on charred food residues
Housley, R. (CoI)
1/04/98 → 30/11/98
Project: Research

Cite this

Campbell, E. N., Housley, R. A., & Taylor, M. (2004). Charred food residues from Hebridean Iron Age pottery: analysis and dating. In R. A. Housley, & G. Coles (Eds.), Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic (pp. 65-85). (Symposia of the Association for Environmental Archaeology; No. 21). Oxford monographs.

Campbell, E. N. ; Housley, R. A. ; Taylor, M. / Charred food residues from Hebridean Iron Age pottery: analysis and dating. Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. editor / Rupert A. Housley ; Geraint Coles. Oxford : Oxford monographs, 2004. pp. 65-85 (Symposia of the Association for Environmental Archaeology; 21).

@inbook{d82765a576b1407a89ed18c1c35669f1,

title = "Charred food residues from Hebridean Iron Age pottery: analysis and dating",

author = "Campbell, {E. N.} and Housley, {R. A.} and M. Taylor",

note = "ISBN 1842171062; ID: 29",

year = "2004",

language = "English",

series = "Symposia of the Association for Environmental Archaeology",

publisher = "Oxford monographs",

number = "21",

pages = "65--85",

editor = "Housley, {Rupert A.} and Geraint Coles",

booktitle = "Atlantic Connections and Adaptations",

}

Campbell, EN, Housley, RA & Taylor, M 2004, Charred food residues from Hebridean Iron Age pottery: analysis and dating. in RA Housley & G Coles (eds), Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. Symposia of the Association for Environmental Archaeology, no. 21, Oxford monographs, Oxford, pp. 65-85.

Charred food residues from Hebridean Iron Age pottery: analysis and dating. / Campbell, E. N.; Housley, R. A.; Taylor, M.
Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. ed. / Rupert A. Housley; Geraint Coles. Oxford: Oxford monographs, 2004. p. 65-85 (Symposia of the Association for Environmental Archaeology; No. 21).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Charred food residues from Hebridean Iron Age pottery: analysis and dating

AU - Campbell, E. N.

AU - Housley, R. A.

AU - Taylor, M.

N1 - ISBN 1842171062; ID: 29

PY - 2004

Y1 - 2004

M3 - Chapter

T3 - Symposia of the Association for Environmental Archaeology

SP - 65

EP - 85

BT - Atlantic Connections and Adaptations

A2 - Housley, Rupert A.

A2 - Coles, Geraint

PB - Oxford monographs

CY - Oxford

ER -

Charred food residues from Hebridean Iron Age pottery: analysis and dating

Publication series

Projects

14C dating of Iron Age ceramics from the Western Isles of Scotland based on charred food residues

Cite this