Carotenoids and tocopherols in yellow and red raspberries

Elisabete Carvalho; Paul D. Fraser; Stefan Martens

doi:10.1016/j.foodchem.2012.12.047

Carotenoids and tocopherols in yellow and red raspberries

Elisabete Carvalho
, Paul D. Fraser
, Stefan Martens

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	744-752
Number of pages	9
Journal	Food Chemistry
Volume	139
Issue number	1-4
DOIs	https://doi.org/10.1016/j.foodchem.2012.12.047
Publication status	Published - 1 Jul 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Rubus idaeus
Rosaceae
Raspberry
HPLC-DAD
APCI-MS
Carotenoids
Lutein esters
Tocopherols
Isoprenoids
Ripening
PERFORMANCE LIQUID-CHROMATOGRAPHY
BIOACTIVE COMPOUNDS
HUMAN HEALTH
FRUITS
APOCAROTENOIDS
ESTERIFICATION
IDENTIFICATION
BIOSYNTHESIS
VEGETABLES
RELEVANCE

Access to Document

10.1016/j.foodchem.2012.12.047

Cite this

@article{df803d0e22be4504902bb00c79446cb5,

title = "Carotenoids and tocopherols in yellow and red raspberries",

keywords = "Rubus idaeus, Rosaceae, Raspberry, HPLC-DAD, APCI-MS, Carotenoids, Lutein esters, Tocopherols, Isoprenoids, Ripening, PERFORMANCE LIQUID-CHROMATOGRAPHY, BIOACTIVE COMPOUNDS, HUMAN HEALTH, FRUITS, APOCAROTENOIDS, ESTERIFICATION, IDENTIFICATION, BIOSYNTHESIS, VEGETABLES, RELEVANCE",

author = "Elisabete Carvalho and Fraser, \{Paul D.\} and Stefan Martens",

year = "2013",

month = jul,

day = "1",

doi = "10.1016/j.foodchem.2012.12.047",

language = "English",

volume = "139",

pages = "744--752",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

number = "1-4",

}

TY - JOUR

T1 - Carotenoids and tocopherols in yellow and red raspberries

AU - Carvalho, Elisabete

AU - Fraser, Paul D.

AU - Martens, Stefan

PY - 2013/7/1

Y1 - 2013/7/1

KW - Rubus idaeus

KW - Rosaceae

KW - Raspberry

KW - HPLC-DAD

KW - APCI-MS

KW - Carotenoids

KW - Lutein esters

KW - Tocopherols

KW - Isoprenoids

KW - Ripening

KW - PERFORMANCE LIQUID-CHROMATOGRAPHY

KW - BIOACTIVE COMPOUNDS

KW - HUMAN HEALTH

KW - FRUITS

KW - APOCAROTENOIDS

KW - ESTERIFICATION

KW - IDENTIFICATION

KW - BIOSYNTHESIS

KW - VEGETABLES

KW - RELEVANCE

U2 - 10.1016/j.foodchem.2012.12.047

DO - 10.1016/j.foodchem.2012.12.047

M3 - Article

SN - 0308-8146

VL - 139

SP - 744

EP - 752

JO - Food Chemistry

JF - Food Chemistry

IS - 1-4

ER -