@article{df803d0e22be4504902bb00c79446cb5,
title = "Carotenoids and tocopherols in yellow and red raspberries",
keywords = "Rubus idaeus, Rosaceae, Raspberry, HPLC-DAD, APCI-MS, Carotenoids, Lutein esters, Tocopherols, Isoprenoids, Ripening, PERFORMANCE LIQUID-CHROMATOGRAPHY, BIOACTIVE COMPOUNDS, HUMAN HEALTH, FRUITS, APOCAROTENOIDS, ESTERIFICATION, IDENTIFICATION, BIOSYNTHESIS, VEGETABLES, RELEVANCE",
author = "Elisabete Carvalho and Fraser, {Paul D.} and Stefan Martens",
year = "2013",
month = jul,
day = "1",
doi = "10.1016/j.foodchem.2012.12.047",
language = "English",
volume = "139",
pages = "744--752",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
number = "1-4",
}
