Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

Vera Thole, Philippe Vain, Ray Yu Yang, Juliana Almeida Barros da Silva, Eugenia M.A. Enfissi, Marilise Nogueira, Elliott J. Price, Saleh Alseekh, Alisdair R. Fernie, Paul D. Fraser, Peter Hanson, Cathie Martin

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numbere20108
Pages (from-to)1-17
Number of pages17
JournalCurrent protocols in plant biology
Issue number2
Early online date20 Apr 2020
Publication statusPublished - Jun 2020


  • Botrytis
  • fruit color
  • fruit quality
  • fruit storage
  • fungal susceptibility
  • post-harvest analysis
  • shelf life

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