An overview of sustainable practices in food processing supply chain environments

O. O. Ojo; S. Shah; Alec Coutroubis

doi:10.1109/IEEM.2017.8290200

An overview of sustainable practices in food processing supply chain environments

O. O. Ojo, S. Shah, Alec Coutroubis

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
Publisher	IEEE Computer Society Press
Pages	1792-1796
Number of pages	5
ISBN (Electronic)	9781538609484
DOIs	https://doi.org/10.1109/IEEM.2017.8290200
Publication status	Published - 9 Feb 2018
Externally published	Yes
Event	2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017 - Singapore, Singapore Duration: 10 Dec 2017 → 13 Dec 2017

Publication series

Name	IEEE International Conference on Industrial Engineering and Engineering Management
Volume	2017-December
ISSN (Print)	2157-3611
ISSN (Electronic)	2157-362X

Conference

Conference	2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
Country/Territory	Singapore
City	Singapore
Period	10/12/17 → 13/12/17

Keywords

Climate change
emergent nations
emissions
food processing
supply chain
sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/IEEM.2017.8290200

Cite this

Ojo, O. O., Shah, S., & Coutroubis, A. (2018). An overview of sustainable practices in food processing supply chain environments. In 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017 (pp. 1792-1796). (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2017-December). IEEE Computer Society Press. https://doi.org/10.1109/IEEM.2017.8290200

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title = "An overview of sustainable practices in food processing supply chain environments",

keywords = "Climate change, emergent nations, emissions, food processing, supply chain, sustainability",

author = "Ojo, {O. O.} and S. Shah and Alec Coutroubis",

note = "Publisher Copyright: {\textcopyright} 2017 IEEE.; 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017 ; Conference date: 10-12-2017 Through 13-12-2017",

year = "2018",

month = feb,

day = "9",

doi = "10.1109/IEEM.2017.8290200",

language = "English",

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Ojo, OO, Shah, S & Coutroubis, A 2018, An overview of sustainable practices in food processing supply chain environments. in 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE International Conference on Industrial Engineering and Engineering Management, vol. 2017-December, IEEE Computer Society Press, pp. 1792-1796, 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017, Singapore, Singapore, 10/12/17. https://doi.org/10.1109/IEEM.2017.8290200

An overview of sustainable practices in food processing supply chain environments. / Ojo, O. O.; Shah, S.; Coutroubis, Alec.
2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society Press, 2018. p. 1792-1796 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2017-December).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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T1 - An overview of sustainable practices in food processing supply chain environments

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AU - Shah, S.

AU - Coutroubis, Alec

PY - 2018/2/9

Y1 - 2018/2/9

KW - Climate change

KW - emergent nations

KW - emissions

KW - food processing

KW - supply chain

KW - sustainability

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M3 - Conference contribution

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T3 - IEEE International Conference on Industrial Engineering and Engineering Management

SP - 1792

EP - 1796

BT - 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017

PB - IEEE Computer Society Press

T2 - 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017

Y2 - 10 December 2017 through 13 December 2017

ER -

Ojo OO, Shah S, Coutroubis A. An overview of sustainable practices in food processing supply chain environments. In 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society Press. 2018. p. 1792-1796. (IEEE International Conference on Industrial Engineering and Engineering Management). doi: 10.1109/IEEM.2017.8290200

An overview of sustainable practices in food processing supply chain environments

Publication series

Conference

Keywords

UN SDGs

Access to Document

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Cite this