Accounting for Taste: the Triumph of French Cuisine  by Priscilla Parkhurst Ferguson

Ruth Cruickshank

Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson

Ruth Cruickshank

Research output: Contribution to journal › Book/Film/Article review

Original language	English
Pages (from-to)	166-67
Number of pages	2
Journal	French Studies
Volume	60
Issue number	1
Publication status	Published - 1 Jan 2006

Cite this

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title = "Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson",

author = "Ruth Cruickshank",

note = "- {\textquoteleft}Priscilla Parkhurst Ferguson, Accounting for Taste: the Triumph of French Cuisine{\textquoteright}, French Studies , 60.1 (2006), pp. 166-67. - French Studies, Volume LX, Issue 1, January 2006, Pages c, https://doi.org/10.1093/fs/kni368 ",

year = "2006",

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AU - Cruickshank, Ruth

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JO - French Studies

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Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson

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