A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Miguel A. Sentandreu; Paul D. Fraser; John Halket; Raj Patel; Peter M. Bramley

doi:10.1021/pr9008942

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Miguel A. Sentandreu
, Paul D. Fraser
, John Halket
, Raj Patel
, Peter M. Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3374-3383
Number of pages	10
Journal	Journal of Proteome Research
Volume	9
Issue number	7
Early online date	3 May 2010
DOIs	https://doi.org/10.1021/pr9008942
Publication status	Published - Jul 2010

Keywords

meat authentication
mass spectrometry
quantitation
AQUA
peptide biomarkers
OFFGEL fractionation
GENETICALLY-MODIFIED SOYA
MASS-SPECTROMETRY
SANDWICH ELISA
CP4 EPSPS
PRODUCTS
DNA
IDENTIFICATION
QUANTITATION
PROTEINS
BEEF

Access to Document

10.1021/pr9008942

http://pubs.acs.org/doi/abs/10.1021/pr9008942

Proteomic approach to the determination of meat species within mixed meat products
Bramley, P. (PI)
Food Standards Agency
1/11/05 → 31/10/07
Project: Research

Cite this

@article{e0c529291cf645038aeee3fbcbe7a97d,

title = "A Proteomic-Based Approach for Detection of Chicken in Meat Mixes",

keywords = "meat authentication, mass spectrometry, quantitation, AQUA, peptide biomarkers, OFFGEL fractionation, GENETICALLY-MODIFIED SOYA, MASS-SPECTROMETRY, SANDWICH ELISA, CP4 EPSPS, PRODUCTS, DNA, IDENTIFICATION, QUANTITATION, PROTEINS, BEEF",

author = "Sentandreu, \{Miguel A.\} and Fraser, \{Paul D.\} and John Halket and Raj Patel and Bramley, \{Peter M.\}",

year = "2010",

month = jul,

doi = "10.1021/pr9008942",

language = "English",

volume = "9",

pages = "3374--3383",

journal = "Journal of Proteome Research",

issn = "1535-3893",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

AU - Sentandreu, Miguel A.

AU - Fraser, Paul D.

AU - Halket, John

AU - Patel, Raj

AU - Bramley, Peter M.

PY - 2010/7

Y1 - 2010/7

KW - meat authentication

KW - mass spectrometry

KW - quantitation

KW - AQUA

KW - peptide biomarkers

KW - OFFGEL fractionation

KW - GENETICALLY-MODIFIED SOYA

KW - MASS-SPECTROMETRY

KW - SANDWICH ELISA

KW - CP4 EPSPS

KW - PRODUCTS

KW - DNA

KW - IDENTIFICATION

KW - QUANTITATION

KW - PROTEINS

KW - BEEF

U2 - 10.1021/pr9008942

DO - 10.1021/pr9008942

M3 - Article

SN - 1535-3893

VL - 9

SP - 3374

EP - 3383

JO - Journal of Proteome Research

JF - Journal of Proteome Research

IS - 7

ER -

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Keywords

Access to Document

Projects

Proteomic approach to the determination of meat species within mixed meat products

Cite this