Abstract
It has long been clear that certain foods and dietary choices are not good for human health, but there is now increasing evidence that they can also be bad for the health of the planet. The recently published Food in the Anthropocene: EAT-Lancet Commission on healthy diets from sustainable food systems highlights that it may not be possible to feed a future population of 10 billion people a healthy diet within planetary boundaries unless we make significant changes to our diets and to the way food systems are managed. In particular, we need to eat much less meat, particularly red meat from grain-fed livestock.
| Original language | English |
|---|---|
| Type | Blog |
| Media of output | CABI website |
| Publisher | CABI PUBLISHING |
| Number of pages | 1 |
| Place of Publication | CABI Blog |
| Publication status | Published - 29 Jan 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
-
SDG 13 Climate Action
Keywords
- Planetary health
- Food systems
- AMR
- Climate Change
- Vegetarianism
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