A Conceptual Framework towards Continuous Transformation of Sustainable Food Manufacturing and Logistics

Olumide Olajide Ojo; Satya Shah

doi:10.1109/ICCAKM46823.2020.9051539

A Conceptual Framework towards Continuous Transformation of Sustainable Food Manufacturing and Logistics

Olumide Olajide Ojo, Satya Shah

Department of Electronic Engineering

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Sustainable food manufacturing and logistics is becoming popular in the face of maintaining food security and keeping a good track with the sustainable development goal. Sustainable food manufacturing could help reduce the negative environmental and social impact to the barest minimum as the economic situation is improved thereby contributing to the success of the set Sustainable Development Goals (SDGs). This study presents an overview of sustainable food manufacturing supply chain environment, Continuous Transformation of Food Manufacturing and Supply Chain, Sustainability Drivers within Food Manufacturing and Supply Chain Environment.

Original language	English
Title of host publication	Proceedings of International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020
Publisher	IEEE
Pages	209-214
Number of pages	6
ISBN (Electronic)	9781728106663
DOIs	https://doi.org/10.1109/ICCAKM46823.2020.9051539
Publication status	Published - 2 Apr 2020
Event	2020 International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020 - Dubai, United Arab Emirates Duration: 9 Jan 2020 → 10 Jan 2020

Conference

Conference	2020 International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020
Country/Territory	United Arab Emirates
City	Dubai
Period	9/01/20 → 10/01/20

Keywords

Food Manufacturing
Manufacturing
Supply Chain management
Sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/ICCAKM46823.2020.9051539

Cite this

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title = "A Conceptual Framework towards Continuous Transformation of Sustainable Food Manufacturing and Logistics",

abstract = "Sustainable food manufacturing and logistics is becoming popular in the face of maintaining food security and keeping a good track with the sustainable development goal. Sustainable food manufacturing could help reduce the negative environmental and social impact to the barest minimum as the economic situation is improved thereby contributing to the success of the set Sustainable Development Goals (SDGs). This study presents an overview of sustainable food manufacturing supply chain environment, Continuous Transformation of Food Manufacturing and Supply Chain, Sustainability Drivers within Food Manufacturing and Supply Chain Environment. ",

keywords = "Food Manufacturing, Manufacturing, Supply Chain management, Sustainability",

author = "Ojo, {Olumide Olajide} and Satya Shah",

note = "Publisher Copyright: {\textcopyright} 2020 IEEE.; 2020 International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020 ; Conference date: 09-01-2020 Through 10-01-2020",

year = "2020",

month = apr,

day = "2",

doi = "10.1109/ICCAKM46823.2020.9051539",

language = "English",

pages = "209--214",

booktitle = "Proceedings of International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020",

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Ojo, OO & Shah, S 2020, A Conceptual Framework towards Continuous Transformation of Sustainable Food Manufacturing and Logistics. in Proceedings of International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020., 9051539, IEEE, pp. 209-214, 2020 International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020, Dubai, United Arab Emirates, 9/01/20. https://doi.org/10.1109/ICCAKM46823.2020.9051539

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AU - Ojo, Olumide Olajide

AU - Shah, Satya

PY - 2020/4/2

Y1 - 2020/4/2

N2 - Sustainable food manufacturing and logistics is becoming popular in the face of maintaining food security and keeping a good track with the sustainable development goal. Sustainable food manufacturing could help reduce the negative environmental and social impact to the barest minimum as the economic situation is improved thereby contributing to the success of the set Sustainable Development Goals (SDGs). This study presents an overview of sustainable food manufacturing supply chain environment, Continuous Transformation of Food Manufacturing and Supply Chain, Sustainability Drivers within Food Manufacturing and Supply Chain Environment.

AB - Sustainable food manufacturing and logistics is becoming popular in the face of maintaining food security and keeping a good track with the sustainable development goal. Sustainable food manufacturing could help reduce the negative environmental and social impact to the barest minimum as the economic situation is improved thereby contributing to the success of the set Sustainable Development Goals (SDGs). This study presents an overview of sustainable food manufacturing supply chain environment, Continuous Transformation of Food Manufacturing and Supply Chain, Sustainability Drivers within Food Manufacturing and Supply Chain Environment.

KW - Food Manufacturing

KW - Manufacturing

KW - Supply Chain management

KW - Sustainability

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U2 - 10.1109/ICCAKM46823.2020.9051539

DO - 10.1109/ICCAKM46823.2020.9051539

M3 - Conference contribution

AN - SCOPUS:85083520507

SP - 209

EP - 214

BT - Proceedings of International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020

PB - IEEE

T2 - 2020 International Conference on Computation, Automation and Knowledge Management, ICCAKM 2020

Y2 - 9 January 2020 through 10 January 2020

ER -

A Conceptual Framework towards Continuous Transformation of Sustainable Food Manufacturing and Logistics

Abstract

Conference

Keywords

UN SDGs

Access to Document

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