Proteomic approach to the determination of meat species within mixed meat products

Bramley, Peter (PI)

Project: Research

Status	Finished
Effective start/end date	1/11/05 → 31/10/07

Funding

Food Standards Agency: £251,366.00

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes
Sentandreu, M. A., Fraser, P. D., Halket, J., Patel, R. & Bramley, P. M., Jul 2010, In: Journal of Proteome Research. 9, 7, p. 3374-3383 10 p.
Research output: Contribution to journal › Article › peer-review