Skip to main navigation Skip to search Skip to main content

Food agility on Campus

  • Córdoba-Pachón, José-Rodrigo (PI)
  • Kneerich, Adriano (Researcher CoI)
  • Odeh, Zein (Researcher CoI)
  • Azelmad, Hiba (Researcher)
  • Dowley, Hollie (Researcher CoI)
  • Coventry, Darren (Other)
  • Anderson, Michelle (Other)

Project: Knowledge Exchange and Impact

Project Details

Description

A project aiming to improve understandings about summer courses on campus, with specific emphasis on food waste generation and management

Layman's description

A study of summer courses operation at Royal Holloway to identify food waste opportunities and challenges

Key findings

A need to facilitate joined up planning, communication and co-ordination in food planning, delivery and waste management.
StatusActive
Effective start/end date1/05/26 → 1/10/26

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 4 - Quality Education
    SDG 4 Quality Education