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Eating Places: the Provision and Consumption of Geographical Food Differentiations
Crang, Philip
(PI)
Cook, Ian
(CoI)
Thorpe, Mark
(CoI)
Department of Geography
Social, Cultural and Historical Geography
Project
:
Research
Overview
Project Details
Description
ESRC funded research project
Status
Finished
Effective start/end date
1/01/96
→
31/12/98
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