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A protein based method for the detection of gelatine in plant based foods and beverages
Bramley, Peter
(PI)
Centre for Systems and Synthetic Biology
Plant Molecular Sciences
Department of Biological Sciences
Project
:
Research
Overview
Project Details
Status
Finished
Effective start/end date
1/02/07
→
31/01/08
Funding
Food Standards Agency:
£106,700.00
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