Paul Fraser

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  SUSCAR: Improving the SUStainability profile of CARotenoid products

  Fraser, P. (PI), Enfissi, G. (CoI) & Berry, H. (Researcher)

  Biotechnology&BioSci Research BBSRC

  1/08/23 → 31/03/24

  Project: Research

• AgriBio: The potential of agrivoltaics as a means of enhancing bioactives from horticultural crops and their by-products

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/04/23 → 31/03/24

  Project: Research

• ORGINEER: 21EngBio: Organelle engineering for the production of useful bioproducts

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Biotechnology&BioSci Research BBSRC

  15/02/23 → 14/02/24

  Project: Research

• CelFacto: 21EBTA: Engineering plant cell factories for the production of biomedicines and their ingredients

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Biotechnology&BioSci Research BBSRC

  31/01/22 → 30/09/24

  Project: Research

• Engineering plant cell factories for the production of biomedicines and their ingredients

  Drapal, M. (Researcher), Fraser, P. (PI) & Enfissi, G. (CoI)

  31/01/22 → 30/01/24

  Project: Research

• RHUL Laboratory Products; creating commercial activity from knowledge transfer

  Fraser, P. (PI), Enfissi, G. (CoI) & Perez, L. (Researcher)

  Biotechnology&BioSci Research BBSRC

  1/04/21 → 31/03/22

  Project: Research

• PROMAL: The production and promotion of nutrient rich foodstuffs to address the double burden of malnutrition

  Fraser, P. (PI), Petrikova, I. (CoI) & Enfissi, G. (CoI)

  Biotechnology&BioSci Research BBSRC

  14/02/20 → 13/02/23

  Project: Other

• PROSTRIG: Delivering novel maize genotypes with improved resilience and PROductivity through the application of predictive breeding technologies to modulate STRIGolactone levels

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Department for Environment, Food and Rural Affairs

  15/04/19 → 14/04/22

  Project: Other

• Epi-TOM: The development and characterization of an EpiRIL TOMato population

  Fraser, P. (PI) & Enfissi, G. (CoI)

  31/03/19 → 30/03/21

  Project: Research

• African Cassava Whitefly Phase 2

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Bill and Melinda Gates Foundation

  21/11/18 → 31/12/23

  Project: Research

• METARES: A Weizmann and University of London Collaborative Effort to Address Next Generation Metabolomics Resources

  Fraser, P. (PI)

  1/07/18 → 30/06/20

  Project: Research

• Newcotiana: Developing Multipurpose Nicotiana Crops for Molecular Farming using New Plant Breeding Techniques

  Drapal, M. (Researcher), Fraser, P. (PI) & Enfissi, G. (CoI)

  1/01/18 → 30/06/22

  Project: Research

• NEWCOTIANA - Developing Multipurpose Nicotiana Crops for Molecular Farming using New Plant Breeding Techniques

  Fraser, P. (PI) & Enfissi, G. (CoI)

  European Union

  1/01/18 → 30/06/22

  Project: Research

• PROVITA: The development of high PROVITAMIN A (-carotene) producing tomato lines

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/03/17 → 31/01/18

  Project: Other

• RTB: CGIAR Research Program on Roots, Tubers and bananas Agri-Food systems

  Drapal, M. (Researcher), Fraser, P. (PI) & Price, E. (Researcher)

  1/01/17 → 31/12/22

  Project: Research

• CGIAR Research Program on Roots, Tubers and bananas Agri-Food systems

  Fraser, P. (PI)

  Consultative Group for International Agricultural Research

  1/01/17 → 31/12/22

  Project: Research

• Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Biotechnology&BioSci Research BBSRC

  1/11/16 → 31/10/19

  Project: Other

• Useful and high-value CO-PROducts from waste streams associated with staple crops in Low Medium Income Countries (LMICs) – COPRO

  Hogg, P. (CoI), Fraser, P. (PI) & Enfissi, G. (PI)

  Eng & Phys Sci Res Council EPSRC

  1/07/16 → 1/10/17

  Project: Other

• TomGEM: A holistic multi-actor approach towards the design of new tomato varietites and management practices to improve yield and quality in the face of climate change

  Fraser, P. (PI)

  European Union

  1/03/16 → 31/08/19

  Project: Research

• The biochemical and molecular mechanisms underlying colour retention trait in hot pepper (Capsicum)

  Fraser, P. (PI)

  1/10/15 → 1/10/19

  Project: Research

• A Synthetic Metabolon for the production of high value carotenoid pigments

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/07/15 → 30/06/16

  Project: Research

• ERA-IB5-The exploitation of Xanthophyllomyces dendrorhous as a sustainable platform for the PROduction of high-value CARotenoids

  Fraser, P. (PI) & Enfissi, G. (CoI)

  Biotechnology&BioSci Research BBSRC

  1/06/15 → 31/05/18

  Project: Research

• African Cassava Whitefly: Outbreak Causes and Sustainable Solutions

  Fraser, P. (PI)

  University of Greenwich

  1/11/14 → 31/10/18

  Project: Research

• From DISCOvery to products: A next generation pipeline for the sustainable generation of high-value plant products

  Fraser, P. (PI)

  European Commission

  1/11/13 → 31/10/17

  Project: Research

• The molecular and biochemical characterisation of a Capsicum derived phytoene synthase-1 underlying an important fruit colour QTL

  Fraser, P. (PI)

  BBSRC/Syngenta Ltd

  1/10/13 → 30/09/17

  Project: Research

• Enhancing Global RTB Productivity through more targeted use of global genetic diversity

  Fraser, P. (PI)

  Consultative Group for International Agricultural Research

  1/06/13 → 30/06/17

  Project: Research

• Integrated Biorefining Research and Technology Club

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/10/12 → 30/09/16

  Project: Research

• The development and evaluation of Multipurpose crops as new biorefining feedstocks for the industrial BioProducts and biomass

  Fraser, P. (PI)

  European Union

  1/10/12 → 30/09/16

  Project: Research

• The validation, characterisation and translation of outputs derived from network analysis and QTL mapping of tomato fruit quality traits (TomNET)

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  16/07/12 → 15/07/15

  Project: Research

• Tomato compositional studies to identify and quantify bioactive nutrient associated with tomato fruit quality

  Fraser, P. (PI)

  Agriculture and Horticulture Development Board

  1/02/12 → 31/12/12

  Project: Research

• Understanding colour intensity and retention in Capsicum Fruit and products as a means of improving product quality

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/10/11 → 30/09/12

  Project: Research

• The Application of Modern Proteomic and Metabolomic Methodologies to the Assessment of Food Safety

  Fraser, P. (PI)

  European Commission

  1/09/11 → 31/08/13

  Project: Research

• NERC Innovation Fund (Metabolomics) MyIP801

  Fraser, P. (PI)

  Natural Envt Research Council (NERC)

  1/10/10 → 31/05/11

  Project: Research

• METAPRO: The development of tools and effective strategies for the optimisation of useful secondary METAbolite PROduction in planta

  Fraser, P. (PI)

  European Union

  1/01/10 → 30/06/13

  Project: Research

• (TOMQML): Intergrating genetics and high throughput genomics to identity genes underlying tomato quantitative trait (QTL) for metabolites that influence fruit quality

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  1/04/09 → 31/03/12

  Project: Research

• UK Science Networks

  Fraser, P. (PI)

  Royal Society

  20/10/08 → 25/10/08

  Project: Research

• COLORSPORE: Utilisation of Bacillus spore formers for the production of probiotic natural colorants

  Fraser, P. (PI)

  European Union

  1/06/08 → 31/05/11

  Project: Research

• The Regulatory Network controlling Tomato ripening

  Fraser, P. (PI)

  Biotechnology&BioSci Research BBSRC

  2/01/08 → 1/01/10

  Project: Research