Research output per year
Research output per year
Ensuring that food is produced sustainably for all is one of the key challenges that we face. Agriculture is currently one of the largest contributors to anthropogenic climate change and is associated with other negative environmental impacts. Food must be produced and distributed more sustainably, to increase the human health benefits and reduce the health costs of our food production systems (for example, air, soil and water pollution, biodiversity loss and climate change). SAS aims to address these challenges. To achieve this, innovative interdisciplinary solutions are needed, spanning social, scientific, economic and health research. We work together with partners in academia, commerce, charities and policymakers to contribute to a sustainable food system.
Person: Staff - Academic staff
Person: Staff - Academic staff
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article
Ratto, F. (Mentor), Lee, M. (Mentor) & Horsfall, A. (Student)
1/01/26 → 31/08/26
Project: Research
Ratto, F. (Mentor), Woo, H. (Student), Nirmala Kumari, A. (Student), Snelling, S. (Student) & Davis, T. (Student)
1/05/24 → …
Project: Research
Lee, M. (Mentor), Ratto, F. (Mentor), Mahato, P. (Mentor) & Bishop, S. (Student)
1/09/23 → 31/03/27
Project: Research
Ratto, F. (Speaker) & Lee, M. (Speaker)
Activity: Participating in or organising an event › Participation in a conference
Ratto, F. (Speaker)
Activity: Participating in or organising an event › Participation in a conference
Ratto, F. (Reviewer)
Activity: Publication peer-review and editorial work › Peer review of manuscripts
Ratto, F. (Recipient) & Lee, M. (Recipient), 29 Apr 2026
Prize: Prize (including medals and awards)
Lee, M. (Creator), Royal Holloway, University of London, 25 Mar 2026
DOI: 10.5285/a6594b8e-3f42-432a-bfb3-7bd7a15ac03a
Dataset