Unpalatable, Inedible and Indigestible: Exploring Boundaries,Constructs and Communities in Human Food Practices

Activity: Participating in or organising an eventParticipation in conference


Co-organiser of a HARI-funded symposium to explore the work being undertaken at Royal Holloway on the boundaries between the edible and inedible and to consider how these might relate to the issue of sustainability.
Period19 Mar 202120 Mar 2021
Event typeConference
Degree of RecognitionLocal


  • food, drink, material culture, archaeobotany, art, literature
  • food security
  • Gin