Unpalatable, Inedible and Indigestible: Exploring Boundaries,Constructs and Communities in Human Food Practices

Activity: Participating in or organising an event › Participation in conference

Description

Co-organiser of a HARI-funded symposium to explore the work being undertaken at Royal Holloway on the boundaries between the edible and inedible and to consider how these might relate to the issue of sustainability.
Period19 Mar 2021 → 20 Mar 2021
Event typeConference
Degree of RecognitionLocal

Keywords

  • food, drink, material culture, archaeobotany, art, literature
  • food security
  • Gin

Documents & Links

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