‘Revolutions in French Food’: Public Engagement Restaurant Pop-up

  • Debra Kelly (Organiser)
  • Cruickshank, R. (Organiser)
  • Marion Demossier (Organiser)

Activity: Other › Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar

Description

-Co-organiser and Speaker - Public Engagement Pop-up with Registered Charity The Rimbaud and Verlaine Foundation, Professor Debra Kelly (Westminster) and Professor Marion Demossier (Southampton) ‘Revolutions in French Food’, at Le Beaujolais, 25 Litchfield Street, London.
Period3 Dec 2016
Held atRimbaud & Verlaine Foundation , United Kingdom
Degree of RecognitionRegional